"Beautiful setting especially the outdoor patio. Wine steward very knowledgeable and helpful.But the quality of the food doesn't match the price. The Asian lobster buns were just ok. The escargot fritters a horrible misstep doughy, leaden, overfried. Steaks were cooked nicely but homemade steak sauce is a hamhanded version of a BBQ sauce that overwhelms the steaks. Accompanying salad was sour and salty, delicate greens drowned in dressing.Olanthe corn side dish tasted only of mushrooms, not of corn. Grilled summer squash were better. Both cost don't mind paying for a dinner for two, but when I do, I expect everything to be top notch. It wasn't here"
