"Service was excellent, Mark was awesome. Drinks were really good, had Pomegranate margarita and Sazerac. The food was tasty but not great. Arrived during happy hour so I was able to taste a few things at a good price. Quail legs were very delicate tasting and good. Boudin empanada was a big no for me. Spinach salad was average but could have had a little more dressing. Off the dinner menu, had Medina Parisa which was good as were the chicken livers but there were absolutely no sides. This would be a good place to go for snacks, but definitely not for dinner. I frequently try different restaurants, so I can say...Cured...been there, done that, but wouldn't go back."
