"The noisy dining area, along with a wobbly three-legged table and uncomfortable chairs, detracted from the fine dining experience. I was disappointed by the Seafood Fettuccine, which was bland, had a rubbery texture, and still had shrimp tails, making it more of a soupy mess than a proper Italian dish. The house salad was brown and wilted, the bread was soggy, and the service felt inattentive and rushed. After 25 years of visiting with my family, it’s clear the quality has declined. If I return, I’ll likely stick to ordering steak."
