"We started with a cheese board appetizer, which was delicious and featured an interesting selection, although it was a bit small for $14. The scallops, however, were quite disappointing – they were small and not enjoyable. In contrast, the three large scallops I had were cooked to perfection and served on a bed of seasonal fruits for $30, and they were absolutely amazing! Others in our group had steak and short ribs, which were also highly recommended.
The service was very accommodating, especially when there was a bit of confusion about our bill. I plan to return for another special dinner when I want to treat myself. I've also heard wonderful things about their Sunday brunch."
