Grilled Cheese Lunch
Frizzle Chicken Farmhouse Cafe

Frizzle Chicken Farmhouse Cafe

2785 Parkway, 37863, Pigeon Forge, US, United States

Coffee • Seafood • Chicken • American


"Well this was going to be a five star review until the end of our visit made that change!Cute decor, employee uniforms are overalls which is cool, and there fake hens and roosters that sing about every 30 minutes. Our food was delicious and served hot a fresh. The portions were a decent.Our server was decent however when I asked for a refill about halfway through my meal she asked if I wanted it to go. I said that I would like a refill to finish my meal with. She shot me a dirty look and brought me the refill. Not long after the refill she brought both of us a refill in to go cups. At first I thought that was nice but then I looked at the cups and mine was smaller than his! I feel that she did that on purpose. I let it go because it wasn’t worth saying anything about.We go to leave and pay the bill upfront. The cashier cashed out the wrong table and accidentally charged us $52 dollars more than our bill! When we brought this to the cashier’s attention he got the manager. The manager then voids out the wrong charge and charge the correct amount. Then explains it goes back to the card and it will take several business days and that depends on the bank. When I started to get loud about it she says “well I have you the military discount so that should help” NO! We are traveling so it would be nice to have the 52$ extra dollars that we now have to wait for! It’s not our problem that your cashier made that mistake!"

Prep and Pastry

Prep and Pastry

2660 North Campbell Avenue, 85719, Tucson, United States

Full • Salads • Casual • Cocktail


"It doesn't really live up to its hype. My overall opinion is that it's pretentious.Here's what I liked:There was apparent precision in cooking technique. Crispness in the potatoes, eggs cooked exactly right, confit tender and moist.Brightly lit atmosphere.Prompt server.Pricing and portions were manageable and not inflated like many places.Food arrived in a reasonable amount of time.Here's what I didn't like:The hostess was paying attention to something else. We asked to be seated at the half booth (there was one open and no one else waiting) she said there'd be a wait so we agreed. Then she said nevermind I have a table for you. Apparently she immediately forgot the request because she sat us at the back of the restaurant in a 2 seater table. I didn't bother disputing it.Our server was so-so. Also an air of disinterest like the hostess. Just enough to get the job done and not anything more.My food while cooked well was bland. I was surprised by this because I expected it to be flavorful based on how well the cooking was executed. Just lack of salt and seasoning in general. (My husband's food was well seasoned but it was the shakshuka and that is a strongly flavored dish). I had the duck confit. The duck itself was the only thing in the dish that seemed flavored. Bland potatoes was disappointing considering how crisply they were cooked. I'm not salt crazy but I had to salt my food multiple times. I ended up adding hot sauce to punch it up some.The decor feels like a Pier 1 store design. Not my preference but not incredibly relevant that's personal preference."