"Interesting restaurant, in the middle of a neighborhood in a former Masonic lodge with an odd country club vibe. Roots ' food is small plates tapas style though, as we did it, mostly treating a dish as an individual course. The dishes come out asready, not in any kind of order, which was easier to coordinate and, in theory, bring things out fresh, but made the service alittle chaotic. In general, the food across the ambitious menu was good. My parmesan truffle fries were flavorful but not quitefresh. My lamb vindaloo had good flavor to it, it a bit dry. The Korean beef tacos, Brussels sprout caesar salad, and mushroomleek grilled cheese sandwich got kudos all around. The dessert menu had a good selection. The vegan death by chocolate cakeand the bread pudding received high marks. Decent cocktail, beer, and wine list, though they were out of some of the wines. Onthe whole, a decent, if a bit pricey dinner. We 'll most likely be back again."
