"Most of the food was excellently prepared, though the hollandaise sauce was disappointing and quite scant. Since hollandaise is the highlight of any eggs benedict, this was a letdown. On a brighter note, the eggs were perfectly poached—a rare find even when dining in and especially with delivery. The fruit was fresh and ripe, and the Stone Ground Grits were delicious. The tea was brewed just right, without any bitterness. Overall, everything was great except for the hollandaise, which fell far short of expectations."
