Restaurants that offer Grilled Elote

Tillman's Roadhouse

➤ 324 W. Seventh Street Dallas, TX 75208, 75208-4813, United States

Steak • Diners • Burgers • American

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"Pork belly was amazing. Don’t skip the biscuits, fluffy, crunchy and perfect with the butter and jam. The beer can chicken wasn’t overly flavored, just a sprinkle of salt on the potatoes really brought the flavors together and The BOB for desert, was chocolatey, decadent and delicious. Wonderful meal complete with manager check-ins for quality and chats about craft beers. Wonderfully relaxing experience. Kind of missed the popcorn that they used to serve before apps, but never disappointed with a visit here."

Cantina Nueva

➤ 5935 Wyoming Blvd NE, Albuquerque, United States

Tacos • Drinks • Mexican • Chicken

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"Cantina Nueva was worth trying out but I'll likely not go again. The menu made the food seem more interesting than it actually was. The chicken mole enchiladas were very tasty and the refritos and rice were better than most, but really just the same old thing. Corn cakes are on the menu, why not use that as the main side or give people options. Or create really unique sides that aren't served in every other Mexican/southwestern restaurant. The pork belly tacos were just okay, again more promise than reality. Quality good but could have been more flavorful and pork belly rendered better. The Silver Coin was a very good margarita. Given there are several offerings that people may not be familiar with, like jack fruit tacos, why not let diners mix and match to get an idea of what they like. I would love to try jack fruit, but not if I have to purchase all three the same."

Achilitos Taqueria

➤ 265 Patriot Pl, Foxborough, MA 02035, USA, 02071, United States

Pizza • Cafés • Tacos • Mexican

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"I was told that Achilito's in the Gillette Stadium complex used to be a Moe's. I'm not trynna throw any shade on Moe's but Achilito's is fantastic. For me it was two al pastor tacos and the queso with avacado and ground beef. (Yeah. I didn't know how I felt about that at first either).Then she got the Steak California burrito. Okay. That queso dip was so good the moan of ecstasy escaped my lips before I had time to think about what I must have sounded like. The creamy spice of that queso up against that meat and the creamy, cooling note of that avocado all with that salty crunch of that house made tortilla chip? Ummmm... the answer is yes. Yes, puhleeeeazzze!And those tacos? Unbelievable. Pineapple, pork, sauce, cilantro, a smattering of cheese, a bit of lettuce. Perfect. And btw there were other good things too fresh mango slices tossed in tajin , I'm talkin' mangoes like I had in west Africa fresh off a tree sweet as candy mangoes as though the Achilito's people have some kind of mango telepathy and know such things, and they had real Mexican soda in glass bottles, and real tres leches cake properly soaked in and sitting in a generous pool of that milky delicious goodness. Achilito's had ALL the things. And the service was fast too. I don't live anywhere near Gilette stadium, but if I did, those tacos would be a destination. I'm just sayin' if you haven't been you gotta get over there and git you some!"

Cafe Los Arcos

➤ 255A Bushwick Ave, 11206, Brooklyn, United States

Cafe • Mexican • International

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"I absolutely love the food at this restaurant and only wish I had found it earlier. The staff is always friendly, and while the menu offers a wide variety of choices, it's not so overwhelming that you can't decide. Even though I'm about to move to a different neighborhood, I still plan to come back whenever I can. My go-to dish is the chicken in mole sauce with double rice (I skip the beans). The flan is fantastic, too. I'm excited to explore other options on the menu, but I keep returning to my favorites."

Cocina Madrigal Tacos Tequila

➤ 4044 S 16th St, Phoenix, AZ 85040, United States

Tacos • Mexican • Western • American

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"Cocina Madrigal has been on my list of places to try for awhile. It was packed on a Sunday afternoon, which I thought was a good sign. We were told it was a 30 minute wait for the two of us to sit inside, despite there being 4 empty tables and no one else in line. Maybe it was because they take reservations. We opted for the outdoor seating since we were starving, but that was a mistake on our part. The flies were unbearable.Our server seemed to have forgotten us. I had to walk inside to the bar to get our waters refilled, and even then, it took awhile to even be acknowledged with my two obviously empty cups of water.You have to pay for chips and salsa, which sucks, especially when you consider the cost of the entrees here. And speaking of the entrees, while they sure do look pretty, I can’t say there was anything special to warrant coming out of our way to eat here. I will say, the mushroom enchilada was pretty fire, even though it’s far from authentic. As for the birria enchilada…. that wasn’t birria, my friends. It was dry barbacoa with none of the color or seasoning one expects with birria. If it is indeed birria as they claim, it’s some of the worst birria I’ve ever eaten, and I’ve had a lot of it, and I’ve even made it myself. To say I felt let down is an understatement, and I’d even go as far as saying they’re intentionally misleading customers.The “sides” of rice and beans come in tiny little plastic cups that are meant to hold ketchup, and were good enough for only a few bites of each.The experience as a whole was a mixed bag. The food sure does look pretty, and everyone clearly hypes this place up online; it wasn’t bad by any means, but if the food was “out of this world” good it could’ve saved the the experience as a whole. In the end, we felt forgotten and unwanted, nickel and dimed for chips, salsa, and the world’s smallest sides of rice and beans, and misled by barbacoa pretending to be birria.Word to the wise: don’t sit outside. It’s loud, it’s hot (no fans, with misters they don’t use), but at least the flies will give you attention even if the staff won’t."

Cocina Hermanas

➤ 501 Hartz AvenueCA 94526, Danville, United States

Salad • Tacos • Mexican • Chicken

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"my food was cold. When I asked to send it back and have taken our bill, I got a long explanation that it is cold outside, the sose made the fish cold, it is spoiled so that the inner is still cold. I didn't eat it and only asked to remove it from our bill, she gave me only a 50% discount on my court. we sat outside and asked to have heated on our table (all heatings were available, we were the only party outside.) we had to ask 5 different people for help before the 5th explained it would be a fire hazard to move the heating on our table. So we sat outside with the expectation of a heating for an hour, just to say that we couldn't really use one."

Copper Fox

➤ Geneva, IL 60134, 477 S 3rd St Ste 190, United States, Logan County

Craft • French • European • Catering

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"We learned about this place from their relationship with our favorite winery across the street. We decided to eat here rather than having it brought over to the winery. And, we are glad we did! We got to enjoy the people working and dinning here. Mahi mahi was great and Thursday's special, lobster roll, was really nice too! Thanks for letting us have our own bottle of wine from the winery and THANK YOU for a really good dinner/evening."

Julia Blackbird's New Mexican Cafe

➤ 3617 W 32ND Ave, Denver, Colorado, 80211, United States

Cafe • Cheese • Mexican • Chicken

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"We love authentic, homestyle NEW MEXICAN style cuisine...Julia 's is one of the few that do it well in the North Denver area...and yes, there 's lot 's of Mexican bean and cheese places...some pretty bad, and almost none doing finer New Mexican style. Julia 's has a authentic touch of New Mexico. I like Tres Hermano 's, or the Shrimp Burrito as personal favorites...and often finish with classic Flan for dessert. My wife likes the blue corn enchiladas too. Discovered Julia 's at her original small place just up the street in early 2000 's...and then her crew catered our wedding in 2001... we hope to have her cater the re-enactment someday! When we can 't get away to Northern New Mexico, Julia 's is our fix! And, it 's in my old North Denver neighborhood... Julia 's is a great survivor in an area--part of the ambience and personality that started the rebirth in this now popular Highlands area. Any bad reviews? I 'd take with a grain of salt, or if eating at a typical restaurant, just take it with your food... But at Julia 's we like the sense of balance, natural flavors and spices, great red and green chili recipes that set off her recipes. With rare exception, Julia IS the cook overseeing the preparation, sometimes waiting tables, managing the bar, and the help...which may lead to a delicate balancing act in running a small, family style restaurant, but we like that. No, It 's not your typical, Senor Salt, Cheese, and Mexican food (and profit) Emporium ! Anyway, at Julia 's, Good, fresh, house margaritas are a favorite starter for us. And enjoyed the guacamole and chips ...freshly made. Looking forward to spring and the open patio... But mostly, it 's Julia 's authentic red and green chili, fresh ingredients, whole New Mexico style pintos, plus the overall freshness, on-the-spot preparation, and quality which are the big draw...like a visit to favs in Taos or Sante Fe, but within 10 minutes of home."

Goodnight Charlie's

➤ 2531 Kuester St, Houston, TX 77006, United States

Meat • Lunch • Mexican • Healthy

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"So Tacos and Bourbon.. you think that would be enough to convince you to go! I recently went there and tried a few Bourbons based upon the bartender’s recommendations and I have to say they hit what I was searching for spot on. I gave them 4/5 based upon the fact that the tacos weren’t anything special. If I could rate the tacos 1-10, I’d give them a 5. While they offer 6-7 different tacos, the portion size was quite small and the flavor was quite bland. However I really did like the pork barbacoa. $3.50 for a taco or $10 for 3 tacos(I suggest getting 3). The staff is amazing! Honestly they’re what made the experience so much better (so don’t forget to tip them). Also they have a stage there for live bands which they typically host there on weekends. They generally have some sort of even going on throughout the week from what the bartender told us. Definitely check it out!!!"