Grilled Fresh Salmon Grilled Fresh Salmon
Black Angus Steakhouse

Black Angus Steakhouse

44690 Valley Central Way, Lancaster, USA, 93536, United States

Steak • Cakes • Seafood • American


"2020 really did a number on this place and I feel like it’s best years are behind. I used to adore the salmon fillet and hold it up with the very best that you can find in the valley. I got to give props to the management staff for making good when something goes wrong for the customer. They will make all sorts of allotments. The problem is I don’t think the entrées and the presentation match the level that the restaurant is aspiring to. A few times I had the bread and it was a little bit tough whereas many years ago it used to be very nicely done where it’s hard but not too much. Lately it’s been overdone and dry and not worth it. Skip the bread. I had the prime rib and that was decent well done but so much of the cut is from the fat that you lose about 2 or 3 ounces. It’s unconscionable though that the salad they sent me home with was put into a cardboard box which could leak through. I thought maybe they put some aluminum foil down in the box to keep the salad isolated but the regard for salads at this place has definitely fallen off from when I would go for lunch entrées with salad regularly to hoping you don’t get poisoning from it. Their sirloin is excellent though but doesn’t do anything that really justifies the surcharge of the location. I know recent times have hit the restaurant industry tough but the changes to the dining hall which make it feel less comfortable, the fact that there was no courtesy Wi-Fi for people waiting, and a lot of the disregard for the food despite the high asking price makes it clear that this is not a location to go regularly unless you have a really good discount on hand. With the sorry state of steakhouses in the Antelope Valley, it’s unfortunate that this location is slipping in their regard for presentation. They still know how to do steaks but everything else is slipping. I used to go here a lot more often and unfortunately my previous visit will likely be my last."

Black Angus Steakhouse

Black Angus Steakhouse

1000 Graves AvenueCA 92021, El Cajon, United States

Seafood • American • Steakhouse • Bar-lounge


"Our father's day celebration on June 19, 2022, was filled with loving thoughts, joyful hours, and memorable moments. Raven served our delicious, nutritious lunch. She was friendly, professional, and sincere as she was attentive to our needs, cheerfulas she helped us, and knowledgeable regarding our orders. Garret, on the other hand, served our appetizers. His humorous stylemade us laugh with his jokes, resulting in a relaxing and enjoyable dining experience. Black Angus in El Cajon is a fine diningplace because, in addition to its adequate parking spaces, the workers observed punctuality, as manifested by the timely arrivalof our appetizers, main courses, salads, and beverages. The prime rib and lobsters were cooked to perfection as we felt thetenderness and succulence of the meat while we were biting on them. The salads were fresh, prepared with the right amount ofvegetables, and sprinkled with parmesan cheese. The server mixed the beverages with the right amount of sweetness andacidity. The table was clear of unnecessary plates, cups, silverware, and other dining necessities. Undisturbed by noisy peopledining nearby and partly surrounded by high-upholstered benches, the place was quiet and provided an unexpected but neededprivacy. Raven and Garret performed their duties not obsequiously but accommodatingly, as indicated by their warm smile andcheerful demeanor. The confluence of a warm and cozy room, delicious food, refreshing beverages, needed privacy, and reasonableand outstanding service made our father's day celebration satisfying and worth repeating."