"Nice folks and great food! I'd never tried Guamanian food before, so this was a treat! I got the cream corn soup and chicken empanada to start and the chicken kelaguen for my entree. Everything was really good! The corn soup was creamy, sweet, and savory. The empanadas had a nice crispy shell. They remind me of samosas. The kelaguen is very similar to Filipino kilawin. It's savory and a bit tangy from the vinegar. The chef is from Guam and is really friendly. He came out of the kitchen to greet us and talked to my friend who is also from Guam. He also said goodnight when we left. I'll definitely be back when I'm in the area!"
