"I got there right about when they opened and it was a beautiful drive up the canyon to get there. I really enjoyed the quiet and comfortable feel of the restaurant. All the workers were very kind and calm. Right when we were seated there were some delicious warm buttery biscuits at our table. There is some amazing jam on the table that went perfectly with them. I ordered the early bird special, and it was a lot of food, I had only finished about half, but it was delicious."
