"We started with the Misa salad, which was enjoyable, but it had a bit too much balsamic vinaigrette for our liking, and the goat cheese wasn't the best. Still, it was a decent salad, even though I forgot to snap a picture of it.
As for our entrees, they were outstanding! My husband ordered the duck served with potatoes and carrots, while I had the veal breast over risotto. Both dishes were fantastic! The service for our entrees was a little slow, but our waiter Andrew was attentive and kept checking on us, especially since the restaurant was pretty busy.
For dessert, we shared the flourless chocolate cake, which was delicious. The sauces on the plate complemented it nicely, although I would have liked a bit more. However, it’s probably for the best that the portion wasn't too large. Overall, it was a lovely dining experience!"
