Juicy grilled pork chop seasoned to perfection, served with a side of mashed potatoes and fresh vegetables.
Tea • Wine • Soup • American
"As the spouse of someone who uses a power wheelchair, it is extremely frustrating to arrive at a restaurant and find that there is no accessible seating available. There was no mention of this issue on their website prior to our visit."
Sushi • Ramen • Seafood • Japanese
"I really enjoyed the lobster ravioli, but the portion size was disappointingly small for the price. While it was delicious, it just didn’t feel like a good value. The rolls were quite good as well, but unfortunately, I can't say the same for the rest of the meal. I've had much better experiences here in the past. I had brought a friend who was visiting the island, and I really wanted her to love our experience as much as I had before, but it fell short this time. I’m considering trying to sit at the sushi bar next time; perhaps that will be a better experience than sitting at a table."
Wine • Seafood • Bar-lounge • Live/raw Food
"I hate writing bad reviews. I really do. But I don't get this place. The good? GLEN. Our server was awesome. Nice guy. Did a fantastic job. The bad? The food. Bland clam chowder. Overcooked, rubbery scallops, and sea bass that I had to season with table salt and pepper. Everything seemed prepared for the 4 o clock crowd at Furs Cafeteria. The only food win was the Boston Cream Pie. Holy cow. That was good. But the rest. Wow. I don't expect to have to season my own food at a high quality restaurant. It was a stunning disappointment."
Cafés • Pasta • Mexican • Italian
"I recently visited Liberatore's after a long time, attending a family event where we enjoyed the buffet. We tried the salad, bruschetta, fried ravioli, penne pasta, and chicken masala. Despite being very hungry from not eating all day, I found the food to be disappointingly bland, with the chicken masala having an overwhelming amount of sauce. The cannolis for dessert were delicious, especially when paired with a cappuccino. Our server was exceptional, as she was attentive and quick to bring our drinks while we waited for the rest of our party to arrive. She consistently checked in on us to see if we needed anything and efficiently cleared our plates when we finished eating. The ambiance of the restaurant was pleasant, located on two stories with surprising availability during dinner on a Sunday."
Full • Cafés • Pasta • Italian
"We had an amazing server in Steve who answered all of our questions with precise details and a tremendous sense of humor. The food was truly mind blowing. One of the tastiest Crostones I have ever had and my wife had delicious octopus. The lamb chops were perfectly cooked (medium rare) and so tasty, yet simple. Steve picked the perfect wine--a Negroamaro that was 12 years old. And it was extremely reasonable. Thank you to Steve and the entire staff of Gola for an extraordinary meal."
Soup • Coffee • Seafood • American
"When a restaurant makes a mistake, and sometimes they will, how they rectify the situation can determine whether a patron returns to that establishment or not... Or in my case, if the reviewer will recommend others try said restaurant. Thanks to the efforts of our server Jacqueline (who was phenomenal all night) and her manager Allison, "Waterman Grille" is a very good establishment that sincerely cares about their customers. My wife and I had ordered the crab cake appetizer to split before our main course, but we noticed after one bite each that the middle of each crab cake was cold. We mentioned it to Jackie, who was genuinely sorry and took our plates away. Her manager Allison came to our table apologizing profusely, and had the kitchen prepare us a brand new order... Free of charge! The new order was perfect, & the rest of our dinner was wonderful. I enjoyed my pork chop with shredded red cabbage and johnnycake, while my wife was very pleased with her broiled codfish with broccoli rabe. We were each given a small glass of limoncello as an aperitif before our French Press coffee and desserts. Great service, a sincere desire to please (especially by our server Jackie, THANKS SO MUCH!!), a nice view of the Seekonk River... The next time we visit the Providence area, we'll be back!"
Cakes • Casual • Seafood • American
"I ordered a short stack of pancakes, which were okay. Unfortunately, my mother's order of Taylor ham on toasted rye was not prepared as requested. She received over-toasted white bread and very well-done Taylor ham, which left her dissatisfied. On the bright side, the waiter was friendly. The parking situation was straightforward - you drive into the lot, park, and enter the diner. Wheelchair accessibility is good, with a ramp and close wheelchair parking available. The menu indicates they will work hard to accommodate dietary restrictions if notified. The overall service was good, with a rating of 4 out of 5. The lunch meal type had prices ranging from $10 to $20 per person. The food received a rating of 3, while the atmosphere was rated a 2. There is plenty of parking available, with free parking in the lot."
Bistro • Italian • European • Mediterranean
"This is my third visit here and the first two times were excellent. Historically, they have an incredible variety on the menu and unique dishes. It didn't seem like that this time. The place was busy. Our server was funny and animated, but had a hard time to keep on his tables. We asked about water, heat level and cocktail several times. The heating element never came, although it asked twice and was not far. The food was generous portions, but this visit was not so great. The Pesto Pasta dish had too much pesto and not much pasta. The roasted appetizer was average. The location is really nice next to vineyards in the garden. The interior is also well done. The tables are not clamped so that you have a personal space. The prices are fair. Since 2 or my 3 visits were excellent, I will try again."
Pizza • Italian • Seafood • American
"Fantastic food and great service. We were a group of 6. Unfortunately, there are no handicapped spaces in the parking lot, so it did make it a bit tough for me to get out of my car. Should have parked on-street instead. Everyone in our group loved their menu selections. Staff was attentive and the intervals between the courses was spot-on. The 48 filet mignon dinner selection was cooked to perfection. Definitely worth the . We were there on a Sunday evening. At 8:00 we were the last table to leave. Marilyn, our server, was attentive and we never felt rushed. Food was hot when served. For appetizer, I highly recommend the calamari. It's a higher-end restaurant price-wise, but worth every penny."
Bars • Meat • Pasta • Cheese
"Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time."
Fish • Salad • French • Seafood
"The Saltwater Grill has been a Galveston staple for some time. I was encouraged that the menu has been updated with new items, while preserving some of their best offerings - I swear the Shanghai Delight is laced with Prozac because I'm always happy when I eat it. This time I tried one of their new "naked" offerings, hoping the fish would be allowed to shine. I had the grilled redfish, which was done perfectly - the very thin edges were a little crisp and carmelized but the fish was still moist and flavorful. I did miss the bread - this was one of the few restaurants in town that started with something with substance, so I was quite disappointed when a little crock of crackers appeared instead of bread. The restaurant is very noisy - I was ok hearing my companions but certainly couldn't hear the server well."
Coffee • Cheese • American • North American
"Service was excellent, Mark was awesome. Drinks were really good, had Pomegranate margarita and Sazerac. The food was tasty but not great. Arrived during happy hour so I was able to taste a few things at a good price. Quail legs were very delicate tasting and good. Boudin empanada was a big no for me. Spinach salad was average but could have had a little more dressing. Off the dinner menu, had Medina Parisa which was good as were the chicken livers but there were absolutely no sides. This would be a good place to go for snacks, but definitely not for dinner. I frequently try different restaurants, so I can say...Cured...been there, done that, but wouldn't go back."
Pizza • Mexican • Italian • Vegetarian
"Decent quality food, OK atmosphere, NYC prices with credit card surcharge and LOUSY service. A lot of people standing around doing nothing. An expensive error: I had missed my train and went into the restaurant for a quick bite. It took a while to get served, I ate about 20% of my entree, I asked to take the rest of it to go. to catch the train). Instead, they were preparing me a duplicate entree to go, billed me for it, and I explained that I wanted my entree, just to go on the train, but I did not get it language barrier, maybe? Though they did straighten out the billing. And I was stupid enough to leave a tip! Shame on me !!! Food: 3 Service: 1 Atmosphere: 3"
Salads • Italian • Seafood • American
"Sea bass was overcooked. Short rib entree was bland pot roast. Was disappointed because had heard good things. Had two apps and two entrees and they were all below average and underwhelming. Even ordered a side Caesar salad before dinner that never came."
Wine • Pizza • Casual • Italian
"Exquisite food in a gorgeous old building. It was fun to look around at the fixtures and beautiful wood touches. Having said that, once seated with drinks....we were asked to move to a different table because of a big party coming in. Poor planning is not our fault! Our salads came out AFTER our entrees, one salad was forgotten, and one was wrong. Yes, they were very busy on a Saturday evening but we made our reservation for 5:00, hoping to miss some of the rush. Because the deep dish was so divine...we will consider coming again while in Chicago."
Full • Bistro • High Tea • Bar-lounge
"My server, Kelsey, recommended the Shrimp and Grits, and they were absolutely amazing! This new menu item truly captures the essence of Southern cuisine. Kelsey’s quick service and deep understanding of the menu really enhanced my experience. Thank you, Kelsey, for making my night so wonderful!"
Burgers • Desserts • American • Breakfast-brunch
"My first visit and Brunch today was AMAZING? I am glad I looked at the menu before I arrived because with all of the great offerings I may have taken a long time to make a choice? First let me say, EVERYTHING I read about the starter croissant and strawberry butter is true- DELISH! Now, I decided on the Polenta Benedict and boy I am glad I did! I am a foodie and enjoy trying new things, and this dish hit all the right notes. I was able to substitute the sausage, since It came with bacon, for the country potatoes, perfect choice! I also added the Pomegranate Lemon Mimosa, and it was ?strong? like a brunch drink should be, lol. The waitress Joi, I think, was from Midland and was super sweet! She recommends I come back for dinner, and after the amazing brunch, I will absolutely take her up on that offer? #iwillbeback"
Pizza • Seafood • Steakhouse • Bar-lounge
"The food was just ok for the price. Our server was wonderful and took great care of us, however he did at one point roll his eyes at me when I asked for an alteration to a menu item but I don’t care since the price point was so high. My steak was drier than I expected for being rare, but the zip sauce was very tasty. Our appetizers were quite good. All of our table had different opinions on which we liked best. We did agree the calamari was not overly special, the steak tartare was very good, although for one guest the texture too fine and another too coarse. The crab cakes had excellent flavor but again, texture was the point of contention around the table. Overall opinion you can get a meal of equal quality at a more affordable restaurant elsewhere."
Store • Chicken • American • Breakfast
"Scrumptious. The staff is awesome. This morning I had the privilege of having Aaron as my server and was on top of everything. The other night I was in there and picked up to go order and Stevie was very helpful along with the dining room manager who had long blonde hair. I also saw Tyler who has waited on me in the past and another one that is always on top of things. Cracker barrel staff is always very helpful here and the food is delicious. When I come to Newnan I eat at least twice or three times here."
Diners • American • Ice Cream • Chocolate
"Four traveling work colleagues went in for breakfast, no one had a complaint about the food or service. The pancakes were fluffy, eggs all cooked to order and good sausage gravy. Two of us loved the old diner feel and flipped through the music selection at the table. Two weren't old enough to appreciate a simpler time when you gathered together in a diner like this to see your neighbors or hang out with friends. Loved the 50's -60's music assortment in jukebox and poodle skirts."