Restaurants that offer Grilled Portobello Caprese

Flambe

➤ 615 Channelside Drive, Tampa, United States

American

---

"HWe made our reservation for brunch based on the restaurant's ad for brunch on their website. The ad said there was a burger and omelet bar We arrived for our 12:15 pm reservation to a locked door, although there was one couple eating at an outside table. As we started to walk away an employee ran and opened the door. We requested to be seated outside and our server immediately greeted and asked for our drink orders before our party was even in their seats. We asked about several listed bottled beers such as Michelob Ultra, Corona Lite, and Coors Light just to name a few and we were told they no longer carried them. After finally ordering our drinks I asked about the brunch and was told the brunch menu didn't start until May. Our server then listed a few menu items they were out of. After we ordered our food it did come out quickly. The ribs were very good as was the chicken salad sandwich. A member of our party asked for the direction of men's room. Our server pointed down a long corridor to door. Once he got to the door, it was locked. He had to walk around the building and enter in the front door. There are too many wonderful restaurants in the area to waste your time on this one."

The 406 On Duval

➤ 406 Duval St NE, Live Oak, United States

Steak • Juice • Coffee • Seafood

---

"The crab chowder was definitely worth the price—absolutely fantastic! The surf and turf was a bit on the pricey side, especially since the crab, which was supposed to come with béarnaise sauce according to the menu, was missing both. However, the steak was quite good. I was surprised that they didn’t serve any rolls. The chocolate lava cake was delicious, but the coffee was barely warm."

Continental Flambe

➤ 936 E New Haven AveFL 32901, Melbourne, United States

Pasta • Steak • French • Drinks

---

"Food was delicious. Server was friendly and efficient with the hand she was dealt. Beverages were kept filled. Singer and accompanist provided nice, soft background music, which we enjoyed very much. Only snag was slow output from the kitchen. Our meals, appetizers through dessert, took almost 3 hours. Step it up, Continental Flambe chefs, everything else was up to snuff."