"I’ve had the privilege of traveling a lot for work. Hotel restaurants in my experience are lack luster, have mediocre food, and are priced far above the value they provide. I’m happy to report that Victor’s is no such restaurant. They have two menus, which I thought was a cool move. One more casual menu with fare more casual. Then another with their steakhouse offerings. While it isn’t the most extensive lineup of red-meat there’s something for everyone including what I had, a 12oz Prime Ribeye. Finished with a healthy amount of a garlic-herb compound butter, this steak was nothing short of magnificent and cooked to the EXACT medium rare I requested. The mushroom risotto that flanked the steak was also delicious, rich, and plentiful. There’s no way I could finish the steak and this in one sitting. Service was solid, but not spectacular. Ambience significantly improved when the evening lights dimmed. Florence has a winner with this one."
