Restaurants that offer Grilled Thick Cut Bacon

Nick & Stef’s Steakhouse

➤ 330 S. Hope St. Los Angeles, CA 90071, 90071-1407, United States

Fish • Meat • Steak • Coffee

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"We recently dined at Nick Stef's Steakhouse to celebrate my sister's birthday, and it was a wonderful experience from start to finish. The steak recommendations were spot on—our party ordered a couple ribeyes, and each was more than enough to share between 2-3 people. Some also tried the N+S burger, which was a hit with the truffle aioli. The sides were delicious and generously portioned, perfect for sharing. The cocktails were equally impressive; the pomegranate martini and Missionary's Downfall were one of a kind. To top off the evening, Nick Stef kindly provided a dessert to help celebrate my sister’s special day, which was a thoughtful touch. For a party of 10, the price was very reasonable, especially considering the quality of the food and service. We would highly recommend Nick Stef’s Steakhouse to anyone looking for a fantastic dining experience."

Chophouse Grille

➤ 191 Old Tower Hill Rd, 02879, Wakefield, United States

Fish • Burgers • American • Steakhouse

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"However, I was disappointed that all the food was only lukewarm at best. The place wasn’t very busy, with just a couple of other tables occupied and four people at the bar. My friends really liked the empanadas and the burger. The buffalo tenders were okay, but I think they would have been much better if they had been served hot. Also, charging $2 each for extra blue cheese and ranch seemed a bit excessive. Considering the menu, I would have expected homemade mac and cheese on the children’s menu instead of Kraft. Overall, I believe it's worth a second visit in the future."

Kevin Rathbun Steak

➤ 154 Krog St Neste 200, 30307, Atlanta, United States

Ribs • Steak • Cheese • Salads

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"We had a delightful spontaneous dinner on Friday night. Our server, John, was attentive and well-informed about the menu and specials. We sampled a variety of dishes, including the Black Grouper special, the dry-aged 22 oz Cowboy Ribeye, King Crab with thick-cut bacon, and the Duck Confit Foie Gras special. Everything was absolutely delicious. To top it all off, the caramelized Crème Brûlée with chocolate chip cookie was among the best I've ever had—definitely in my top three! Kudos to Kevin Rathbun, or whoever is behind assembling such a talented team that can cater to all taste preferences. This comes from someone who enjoys fine dining experiences all over the globe."

Kaiser's Chop House

➤ 5975 Roswell RdSuite B201, Sandy Springs, United States

Wine • Fish • Steak • Bar-lounge

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"Great experience. Atlanta Eats was spot on again!!! We had a wide assortment of appetizers. I had the fried lobster tail. It was small but cooked to perfection. We had a large shrimp cocktail. Huge shrimp. We also had the tempura shrimp, very large shrimp. The fish of the day was Alaskan Halibut. It's very flakey and has great taste. I had the 2 lbs Tomahawk steak, 30 days aged. Great flavor. We had a ten ounce rib eye. Great flavor. The Bay of Fundy Salmon tasted great too. All the side dishes were great. Try the grilled asparagus. Overall, it's a wonderful restaurant and I'll go back. There is plenty of parking and excellent service."

Maie Day

➤ 1603 S Congress Ave, Austin, United States Of America

Coffee • Cheese • Ice Cream • Steakhouse

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"This is a hard review to write because this was our first time for dinner at Maie Day and the event was our office Holiday Party. We had hoped for a festive happy upbeat experience, but not this Thursday night. I will start off with the good things the food was very good, but our service was not. It started with a very lackluster greeting from the host who hardly looked up to make eye contact. Once our small group was sat at our table and our server arrived who made no introductions and asking for a drink order. Once drinks were delivered it was apparent that she was wanting to get down to business and take orders....we asked for some appetizers to have with our drinks and give us a bit to review the menu. At some point she disappeared and a new server arrived at our table who took our orders again no introductions or explanation why he was now taking over. We were disappointed by the lack of energy or interest in our being in their establishment. While ordering our main courses, we asked for assistance in quantities needed for our side selections. He told us one would be fine.....when our food arrived and our small skillet of Mac was presented it was clear that it would not server our party of 7. He then told me that we was thinking of the larger option...which was not listed on the menu or suggested by him....again such disengagement and lack of interest in serving the guests of the restaurant. I am not looking to make best friends with my servers or expect them to do back flips for me...but I do expect to be guided, happily serve, and show respect to guest who are out celebrating and spending money in the establishment that they work in."

Henry’s And Grill

➤ Bronxville, NY 10708, 32 Palmer Ave, United States, <a href

Italian • European • American Cuisine • Pan-asian Cuisine

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"Just noticed 90% of these reviews are for the past restaurants before it was Henrys. It seems very deceiving when you look at the overview. Did the owner REALLY need to ride on the past restaurants 5 stars for his own?? Just seems like a cheap move. Wipe the slate, start fresh. I dont get why would an owner would want anything to do with any connection to the previous places in his own business page.......unless…its the previous restaurant's 5 stars that are part of the review page."

Bartlett Pear Inn

➤ 28 South Harrison Street, Easton, United States Of America, 21601

Soup • French • Seafood • American

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"The Bartlett Pear Inn is a small inn and restaurant located on a beautiful shaded street in downtown Easton, MD. The original building is mid 19th century and is very well maintained. The grounds are nicely planted and well kept. We arrived early for our reservation and were standing on the front porch admiring the property when the door was opened and we were greeted by a very gracious young lady who immediately invited us in even before we told her we had a reservation. It turned out that she was the hostess. What a great first impression. The interior is very tastefully done an a simple but elegant decor. There are two dining rooms both of which are equally appealing. The ceilings are very high, about 12 feet or so, and the noise level is very low. Our table was nicely appointed with a white table cloth and a small vase of flowers. The service was impeccable and everyone on the staff was extremely pleasant and knowledgeable about all the dishes and how they are prepared. The menu changes frequently and is very nice. They offer 2 fixed price options, a 3 course or a 5 course. We had the 3 course dinner offering. You get to choose one of three appetizers, main courses, and deserts. All of their produce products are grown locally and the meats and seafood all come from local sources. They like to say Dirt to table the same day. That must be true because the freshness was really noticeable. The food was outstanding one of the best restaurant meals we have had in a long time. It was a great place for our 52nd anniversary dinner. We highly recommend the Bartlett Pear Inn for a wonderful and relaxing dinner in a beautiful setting."