"Really nice italian restaurant. Manager and staff were kind. Food was good. I ordered a main course and was given some bread, olive oil and some salt as an appetizer, free of charge. The bread was very good. My main dish was a spaghetti carbonara. Not the best I've had, but pretty good. I really appreciated that they offered two sizes for many dishes, so you don't waste food (or money) if you eat less, like me. My drink was called Giulio, I think or something similar. Ichose it because it looked very sweet and it was. Very good. As dessert, I had the chocolate mousse with blueberries. It was pretty good, and refreshing on a warm Summer day. The restaurant also has a gourmet deli, with multiple types ofcheese and salami."