"First time dining at Bittersweet Farm. Got to the restaurant at around 730 on Saturday. It was busy and we snatched two last seats at the bar as all tables were taken. We sat at the very end of the bar which we did not mind. There was a live band which was cool; customers seemed to consist of mainly locals. Our experience started with Andrew one of the bartenders, who just made our evening awesome. He was so attentive despite the fact that we were seated so far away and it was a Saturday night at the full restaurant. Yet, Andrew delivered the attention driven hospitality experience we don't see in Boston a lot of times. Five star where five star is due! Food was awesome, lobster wraps, prime rib, scallops, corn bread with red pepper jam, chocolate lava cake all were exceptional. Great job will definitely come back."
