"My partner and I, along with another couple, opted tor Lalime's special (and very festive) Valentine's pris fixe dinner. It turned out to be a very special treat for the four of us, even at the higher than usual price of $75 per person for amuse bouche, a starter, a salad a main, and a VERY LARGE shared dessert (1 per couple). The amuse bouche was a nicely seasoned Middle Eastern vegetarian frittata that we never got the name for. All 4 of us chose the lobster ravioli in bisque sauce instead of the cauliflower-brussel sprouts-lent koufté; really well-crafted! On the mains, we split on the sea bass (highly rated by those who selected it) and the grilled rib-eye, which I opted for. I seldom eat meat but this was grilled to perfection with a nice mushroom, garlic, and thyme reduction). Dessert was--are you ready--an almond chocolate tart with poached pear, lemon pudding, berry coulis, and quince sauce. Almost a smorgasbord in itself and more than enough for two to share. We found a great Rutherford (Napa County) Cabernet blend (Quantum Vineyard) with lots of oomph to round out a delightful gastronomic Valentine's dinner. Can't wait till next year! Once again, Lalime's proves it is among the best of the East Bay restaurants."
