"There's room for improvement! The service, the atmosphere, and the buffet food were great, but I can't say the same for the meat. The Picanha didn't feel like Picanha; its texture and flavor made it like a cheaper meat, more challenging to chew, and much less fat than the real Picanha. The bovine rib was also under the expectation. Before leaving, my wife and I left half of the meat on the plate. For the price paid, I expected more. For the owner, please don't take this as a bad comment but as an honest review."
