"My partner and I stopped by mid-morning on a Friday and were pleasantly surprised to find the place nearly empty, with only a friendly bartender in sight. We decided to try the calamari and two tacos – the Korean BBQ and Captain Jack. It’s always a treat when calamari, a dish that’s one of the most common appetizers out there, is served with a special twist: zesty lime-soaked red onions, charred corn, and a rich, spicy chipotle mayo. We enjoyed our tacos as well, which were a bit on the expensive side, but we had no complaints. It’s easy to see why Ho’Brah is a local favorite; if you’re looking for a brunch snack or just a place to relax, this is it. The only thing missing is a view of the ocean."
