"FAB HOT DOGS offers a gastronomic pallette of colorful comfort. The counter artists deftly create vibrant, tube steak sandwiches. The Chicago style hot dog is an excellent example. ¹ First, the pink red, meat or vegan dog is heated in boiling water. When at temperature, the sausage, whose color becomes an inviting red, is then encased in a cloud soft, steamed, yellowish brown, split bun, that 's lightly coated with blue black poppy seeds. Next, layer upon layer of sweet and savory condiments fashion the collage. First, a zigzag line of brilliant yellow mustard highlights the red hot. Next, tablespoons of chartreuse pickle relish and diced white onion are gently layered. Carefully nested, between the sausage and the bun, are two red tomato slices, and on the opposite side, two yellow green sport peppers. Finally, a deep green kosher pickle spear is placed on top and sprinkled with a dash of greenish brown celery salt. Perfection. My system for devouring this mixed texture salad on a dog is to pull the pickle spear, squeeze the bun, and take a satisfying bite; then alternate with bites of fries and pickle. Be aware: hot sports peppers bite back. It is considered gauche to squirt ketchup on Chicago 's hot dog, but enlightened to dip crisp, golden brown fries into the gorgeous red condiment. Fab provides vegan and all meat frankfurters and burgers. Order from Jessica or one of the other friendly, knowledgeable counter people. There is no table service. Since hot dogs are reflective of the street culture of their regions, New York style frankfurters ² are combined with the acid fermentation of yellowish green sauerkraut, diced raw white onions, and dark yellow mustard, to provide the proper Big Apple 's Tang. The sandwich is encased in a yellowish brown, split, steamed roll. Defined by California 's Mexican heritage, ³ pink red frankfurters, wrapped in pink white striped bacon, are roasted to reddish brown. The charred, bacon wrapped sausage is placed into a yellowish brown, split, toasted roll. Lines of deep red ketchup, bright yellow mustard, and snow white mayo, intertwine to highlight the protein. Fried, until charred, diced white onions, and multicolored peppers are added, completing the LA Street Dog. At Fab, proteins may be boiled, steamed, fried, or grilled and enjoyed with a selection of Mexican and American soft drinks. Gluten free buns, fries, chicken, onion rings, sandwiches, salads, and corn on the cob, fill their menu. Recently, an assortment of bowl meals has been added. They will mix or match to meet your dietary preferences. Sit Indoor or on the patio. Telephone, internet, carry outs, curbside pickup, and no contact deliveries are available. Everything, including easy, free parking, and bathrooms are wheelchair accessible. Keys to use the bathrooms are available at the order desk. Fab Hot Dogs has a special benefit for regular customers. Eat all that 's on the menu (Not, hopefully, in one sitting. and get a t shirt and have your picture displayed in the I Ate It All Wall of Fame. The Food Channel 's Guy Fieri (Diners, Drive Ins and Dives loved the place. His picture is proudly displayed. So be a kid again. It 's just like sitting at a picnic table on the 4th of July. Just chomp on a couple of yellow green sport peppers and you 'll experience colorful fireworks. ¹ Reportedly, the Chicago style, all beef frank, on a poppy seeded bun, originated at Abe Fluky Drexler 's stand in 1929. Vegetable toppings were added to improve nutrition. During the 1930s, they sold for a nickel. ² In 1871, Charles Feltman opened the first Coney Island hot dog stand selling 3,684 dachshund sausages in a roll during his first year in business. ³ The Los Angeles bacon wrapped street dog, most likely came from Hermosillo, Mexico, in the 1950 's. (Source: Google"
Guacamole Bacon Burger
