"The stunning decor, music, and delicious food all contribute to a fantastic Cuban dining experience. We visited for lunch on a Friday when the restaurant was empty, and I enjoyed the red flowery wallpapers and soothing music playing in the background. The bar in the middle of the restaurant was a nice touch. The grilled octopus was tasty, although slightly overcooked at the tail. The tapas empanadas were decent. My main course, the oxtail, was visually appealing but difficult to eat due to the bones. I would have preferred if the dish had more flavor, either spicier or sweeter, as it was a bit bland. The paella was another highlight. However, the steak was dry and not the best. Overall, a pleasant spot to soak in the Cuban atmosphere while enjoying drinks and food."
