"Overall my husband and I had a wonderful time at the Wentworth. It was a Monday night and the dining room was about half full so the noise level was perfect for a quiet, intimate meal. Our server was polite and professional but a bit overwhelmed. We weren’t in a hurry so the extra time spent dining was a great way to reconnect. We shared the baby kale and apple salad which was a well thought out balance of savory and sweet. We also enjoyed the burrata that was topped with a delicious olive tapenade, pine nuts and tomato and chili jam. They were both excellent! For entrees I loved the salmon dish, with a mustard sauce that I was pleasantly surprised by. It complemented the dish perfectly. My husband had the braised short rib, very tender and savory, sitting on a bed of sweet potato purée. Our desserts were also excellent, carrot cake and the apple gateau. We chose the prix fixe option and in summary enjoyed a delightful gourmet meal at a reasonable price."
