Guntur Chicken
Bawarchi Biryanis

Bawarchi Biryanis

365 Lancaster Ave, 19355, Malvern, US, 19355-1867, United States

Meat • Indian • Chicken • Catering


"Chester Co Dept of Health, Failed Inspection From Lancaster Online: Bawarchi Biryanis, 365 Lancaster Ave, August 5, Fail. The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non compliant inspection. Facility must have employees take a food safety class. Food throughout the entire kitchen area is stored open with no covering. Several raw animal foods were stored above ready to eat foods in the cold holding units. Observed food stored directly on the floor in the kitchen area, rather than 6 inches off of the floor as required. Clean the following: 1. Dry storage room including the ENTIRE floor by moving all items out prior to cleaning. 2. Floors under all equipment to remove food and water. 3. Walls and ceilings to remove evidence of food splatter. 4. All equipment. Food Employee observed changing tasks that may have contaminated hands without a proper hand wash in between. The fryer needs to be thoroughly cleaned and the oil must be replaced immediately due to the contamination of the metal pieces from the fryer basket breaking off into the fryer. Wash and sanitize all food preparation tables and utensils throughout the kitchen area. The floors are cracked and need to be repaired or replaced so that they are smooth, easily cleanable and non absorbent. The Food Employee did not follow proper handwashing procedure. Single use towel or air drying device not used to dry hands. Yogurt sauces were observed to be held at room temperature. Owner states that the sauces are placed out at 11am and are discarded at 2:00pm if not sold. The facility is not allowed to do this unless they use proper time as a public health control documentation and can provide this documentation to the Department when requested. The items must be discarded within four hours of placing them out at room temperature. Time Temperature Controlled for Safety (TCS) ready to eat food prepared in the food facility and held for more than 24 hours, located in the cold holding, is not being date marked. A Food Employee was observed washing their hands at the warewashing sink rather than the designated handwash sink. Observed food being cooled in containers with tight fitting lids, which is not a proper cooling method. Observed food cooling at room temperature on the shelf, which is not a proper cooling method. Observed food placed hot in the refrigerator walk in cooler in containers greater than 4 inches deep, which is not a proper cooling method. EHS observed both fryer bins and scoops used for the fryers and cooking hot items to be broken and in disrepair."