"I’d like to start by mentioning that I plan to return for a second visit. I ordered a king-cut prime rib for $28, but it was surprisingly small and seemed to be grilled. I cannot recommend it. My wife ordered a special that she ended up sending back. It was supposed to include seafood and pasta with mussels, clams, shrimp, and salmon, but it came with tiny canned shrimp—the smallest we've ever seen—and there were no clams or salmon. After she voiced her concerns, we were told they had run out of clams and salmon, yet they were still serving the special. This was quite disappointing, and I wonder why they didn't inform us beforehand. It's actually the first time I've ever seen my wife send a dish back.
On a positive note, the location is incredible, with a breathtaking view. The salad bar was excellent—clean and fresh. Unfortunately, we didn't have a chance to really enjoy it since our entrees arrived just a minute after we sat down with our salads, which made the experience feel rushed and not very enjoyable. Beyond the salad bar, the rest of the meal didn’t impress us, and I wouldn’t recommend the steak fries.
I genuinely want to like this restaurant, as I've enjoyed it in the past and have known it for most of my life. I will return and give it another chance—perhaps I’ll try a burger next time."
