"We waited about 10 minutes for our table despite having a reservation, which was unexpected. Once seated, our server was pleasant. We ordered the gochujang Brussels sprouts, but they were overcooked and burnt, making them inedible. Our first margarita was fine, but the second took an unusually long time to arrive. It took about an hour for our food to come out, and there were only a few other diners in the restaurant. When the food did arrive, the portions were not very generous. We had the sunken salmon, some sort of potatoes, and cold green beans, along with the truffle fries—which were disappointing and didn't taste like truffle at all—and steak. Overall, the slow service and subpar food significantly detracted from our experience. We ended up leaving and going to another restaurant to eat."
