"On a late Friday night after moving my son into his new dorm nearby, we decided to dine at this restaurant. It was quite busy, but they were able to seat us right away despite not having a reservation. It was 9:00 at the time, which probably helped. The menu offered a nice selection of options and they had an impressive wine list displayed through glass. We shared the special appetizer, lamb and caramelized Brussels sprouts, which were delicious. I ordered the shrimp and grits while my husband ordered the bouillabaisse, and both dishes were excellent. The shrimp in particular were perfectly cooked and the broth in the bouillabaisse was flavorful. My husband even said it was the best he had ever had. Overall, it was a satisfying dining experience."
