Half Duck
Beatnik

Beatnik

1604 W AveIL 60622, Chicago, United States

融合菜 • Fusion • Brunch • International


"I don't even have words to describe how wonderful it was to work with Beatnik. We had our post-elopement dinner here, and worked with Cassandra and her team. From the start, Cassandra was fantastic- responsive, helpful, and enthusiastic. She was able to assist us with menu selections and was incredibly accommodating in providing options for our guests with allergies.The night of the event, she was onsite to greet us and truly went above and beyond to be hospitable. She made sure we were happy and taken care of and even insisted on taking my bag and checking it for me.Our server Miguel was absolutely wonderful and made sure everyone was happy and had a drink in their hand all night. He was incredibly thorough and took amazing care of us, especially in regards to making sure our guests with allergies were not treated like an afterthought. The manager onsite, Joanna, also made a point to come over to say hello and check in on us, and made herself available for anything we may have needed.The food was AMAZING. I can't even pick a favorite because everything was so fantastic. All of our guests made comments about food and beverage quality- the margaritas were a HUGE hit. The portions were also plentiful and no one left hungry. And of course, the inside of the space is absolutely gorgeous.I can't thank Cassandra, Miguel, Joanna, and the rest of the Beatnik team enough- they truly made our day so special."

Twilight Supper Club

Twilight Supper Club

5810 US HIGHWAY 45, Land O Lakes, WI 54540, Land o Lakes, United States

Fish • Pizza • Lounge • Coffee


"We have never been disappointed here. We usually go with a small group (6 . This time we had 4 adults and 2 grandkids (4&9 . The service was very efficient, friendly and swift. The food was so good and varied. I had Shrimp Ravioli Alfredo with the salad bar (6.00 extra but well worth it. Very Wisconsin Supper Club, did I say Herring? Oh! And hot bacon dressing! My son and DIL had the regular Friday Fish Fry. They were very impressed. My husband had the perch with clam chowder. He said the chowder was the best he's ever had. The Grands had Macaroni and cheese; and pizza. Our Grand-daughter said it was the best ever, even better than hot lunch! Our Grand-son had a 14 inch pizza. His eyeballs just about popped out of his head when he saw it. He was very proud to say he ate 1/4 th of it. (He is, after all in 4th grade! Oh, and two giant Root Beers in the old A&W mug that we all remember fondly! Of course, the Brandy Old Fashioned was EPIC! Served in a huge goblet! The martini straight up was fun. It was poured straight from the shaker table-side. Very cool! The after dinner Espresso Martini's were also served the same way and included 3 coffee beans to float. Very elegant. Our Grand-son and Grand-daughter were treated just like they should be. They loved that. The decor is always very classy but for October they are over the top Halloween! Emphasis on Dia de Muerte in a classy way! Easy to get to, ample parking...you should check it out!"