"Sat at the bar, and our bartender was extremely knowledgeable and charismatic. Her timing was smooth from start to end, giving us a flawless dining experience!! We started with I believe 6 oysters, accompanied with a splash of hot sauce, made in house. They didn't stand a chance. We could have split a dozen easily. Next, the mussels, every single shell packed with such plump mussel meat. Bathing in a tomatoe broth and bread to soak up the remaining mosels. Entree- Halibut with mushroom risotto and asparagus. We chose to split it, and what a great portion we had to do so!! Beautiful white chuncks, perfectly cooked. It was such a tasty combination when adding the risotto into a single bite. Asparagus added a little crunch.. lol Let's just say we were more than happy. It was a much-needed night out for my husband and I, which are far and few between. So, for that, I am more than appreciative and looking forward to coming back!! °•Thank you•°"
