"**Restaurant Review:**
Date: May 2021
I regret to say that my experience has dropped from a solid 4 stars to just 2. After being away for a few months, I returned to find a disheartening change post-COVID. I ordered a chicken salad, chips, and flautas. The chicken, which used to be warm and perfectly seasoned, was now thin, cold, hard, and overcooked. The flautas, which used to cost around $6, are now $10 and no longer come with that delicious sauce. The quality of the chips has also declined. I really wish the previous owners would come back.
Looking back two years ago, the food was genuinely authentic and the restaurant was very welcoming, even to those who don’t speak Spanish. The service was generally good for a casual setting. My only issue was that there was no website to facilitate delivery, and during the summer, the air conditioning just blows on fan mode without providing any cooling. However, I did appreciate the many gluten-free options available."
