"Yuka and team provided such a scrumptious brunch (with friendly and attentive service) on Saturday morning that I came back on Sunday with yet again another friend who loved the food and service too! The Spring 2024 Restaurant Week brunch menu is a great value, with generous starters for each guest that included salmon avocado over hashbrowns, light flaky croissants, deviled egg, and pancakes. I had to order their delicious fried chicken too tender, crispy, and yummy!"
