"The medium rare St. Louis 1/2 lb burger, made from fresh (never frozen) beef and topped with barbecue sauce, was both sweet and savory—absolutely delicious. I ordered an extra patty because I was really hungry, which made the burger a bit hefty to handle, but it was worth it. Next time, I think one patty will be sufficient. All the burgers at this diner are crafted with fresh ground beef and are expertly prepared."