"The new owners of this restaurant are doing a terrible job of transitioning to their new concept. They might as well change the name to Red Pepper or any other name that reflects the Mexican cuisine they seem to want to offer. They frequently mess up orders, even when the server meticulously writes everything down on the ticket. It feels like the cook is either on autopilot or not following the instructions at all. If they don't intend to stick with the Manis menu, they should just get rid of it entirely, rebrand, and start fresh. They need to focus on consistency—getting orders right and ensuring that essentials like silverware and condiments are included with meals. Until they can sort this out, dining here feels like a waste of both time and money."
