"Avoid this restaurant. They served rancid, gray toro (fat tuna) and could take care of less. I can't imagine how sick I would be if I didn't know better. I stood up, showed it to the main chef Sushi who looked terrible. He tried to say I'm taking this off, but really? How does that even happen? Someone had to treat the fish, look at him, stink and then arrange on a plate. I got up and went out and hoped I didn't get sick from the few things we already ate. This restaurant has no shops with raw fish. You should be ashamed. I could continue over the terrible service, sushi kitchen with settings and lack of cleanliness of the restaurant, but to serve gray colored, rancid fish, is about everything I have ever seen. Just don't eat here."
