"Franco's sauces are truly exceptional, and his pasta dishes are top-notch. Last night for dinner, K had the stuffed shells, which were absolutely delightful—perfectly seasoned and rich in flavor. Our salads were fresh and fantastic, dressed with Franco's balsamic vinaigrette (which he also sells by the bottle). However, the highlight for me was the simple sausage and pepper sub. I believe a lot of it comes down to Franco's sourcing; the sausage, like the balsamic vinegar and his incredible sauces, is definitely not the average grocery store variety. That's what sets Franco's apart and makes it truly remarkable."
