"while I was gone for work, I found this place for dinner and drink. When I arrived, I parked in front. When I came in, I took a place at the bar. mia was my bartender and she was nice. I started with a pinot nior and it was good. then I ordered the crab filled salmon with ties. it took about 15 minutes to get out. when it was, it looked great. I dug in and it was sooo good. the aromen were perfect and I loved the salmon and crab combination. when mike was eating, the innocent came to me. I gave him high compliments because he is also one of the chefs. the bill was about $43. I really enjoyed my time and will."
