Soup • Pasta • Italian • Vegetarian
"Been meaning to go here for a while and it did not disappoint! First off, the cocktails were fantastic. My table had 5 different ones and all were the best versions of themselves. The fig one and 'Sage against the Machine ' really stood out for me. Raw oysters were phenomenal. 5 varieties in stock and we tried 3, all of which had depth of flavor in their own way. The mussel pot small plate was the star of the show. The mussels themselves were plump and uniform in probably the best sauce I 've had in the area. Had 6 different seafood small plates and my only two complaints were: Lobster bisque wasn 't really a bisque but more of a regular soup (translucent w/ no cream). Still good but wouldn 't advertise it as a bisque. Old bay French fries were mediocre and underseasoned. Our server was exceptional. Helped us select oysters based on our palate and never felt like we were waiting on anything. It was amazing to finally see a smiling face as well. Definitely coming back!"
Wine • Pasta • Drinks • Italian
"Arrived for reservation at 8:00 and were met by a friendly and energetic ?manager. She showed us to our table and we ordered drinks. The server recommended a white Negroni (had never heard of it). It was blah and overpriced. My husbands calamari appetizer was Ok. As for the entrees I had the spinach and ricotta raviolis Ok. My husband had the seafood linguine with added shellfish. 1. The seafood that came with the linguine was straight from a frozen Costco bag. 2. The added seafood was suppose to be shelled clams and shelled mussels. Well they were out of clams so they substituted chopped up clams. From a can? You decide. Oh and they forgot to bring our wine. As we were eating our server interrupted us to say “ last call for food; if you want dessert you’ll have to order it now.” What? We finished our meal as all tables were broken down around us and we felt rushed. Do not take a reservation at 8 if you close at 9."
