"Our cocktails were exquisite. Erin, our server, attentively listened to our preferences and provided timely service, just as we hoped. We appreciate taking our time between courses, so we chose to go with small plates and dessert. The bacon-wrapped scallops were outstanding, and the goat cheese and mushroom croquettes were quite satisfying. For dessert, we enjoyed the perfect-sized and delicious flourless chocolate cake accompanied by ice cream, along with a coffee."
