"Fantastic food! You'll be surprised to find anything you order on the menu are outstanding. Great vibe too, chef cooks yakitori on the kitchen counter. It feels as if you're in Japan.Some of personal favorites: Takowasabi, Agedashi Tofu, Tokoyaki, Fried Squid Legs, and Ochazuke! You don't see places that have Tokowasabi or Ochazuke that often, but this place serves delicious ones too.Would recommend calling in to book a table as it can get busy.Parking: About 7-10 parking spaces in front of the restaurant, seems to be just the right amount for people dining in. Tight space."
