"Took my 13 yo daughter here for her birthday on a Sunday night (2/6/22). We didn't have a reservation, but got there at about 4:30pm and we were able to be seated immediately. Server was great. Food was ok, but not worth what I paid IMO. My daughter got the prime rib princess cut, she loved it and it looked good. I got the 2 inch thick New York strip steak. I ordered it medium, half of it came rare, the other half was medium to medium rare. I understand it is an extra thick steak, but if you can't cook it properly then don't serve it. Couldn't really taste seasoning on it, because it is served with au jus (the au jus did not come on the side). I got one plate with my steak sitting in a puddle of liquid that was sloshing around, and another smaller plate for my baked potato. Presentation is part of the appeal of a $30+ steak, and this had very little. The salad and appetizers were really good though, and since I took most of the steak home I didn't complain about it being undercooked since I would be cooking it again anyways. My wife's dinner appeared to be cooked ok, she didn't have any major complaints. But for a $150 dinner bill with tip, I feel I should have a better experience. We may go back at some point to give them another try, but doubtful."
