"We went on a Wednesday evening around 7. They were already book for reservations, we called earlier. We took our chances and our wait time was about a hour, but we were able to enjoy cocktails at the bar. The bartender was great! I believe his name was Shawn and our waitress Carson was just as great and super knowledgeable of the menu. We were able to be seated outside on the water and even spotted a couple of dolphins. The food was also delicious. I had the shrimp and grits, they weren’t your traditional shrimp and grits, but hands down the best I’ve had in a while. I definitely give this restaurant experience a 10 out of 10."
