A refreshing salad of tender hearts of palm, drizzled with tangy dressing and garnished with fresh greens.
Casual • Mexican • Delivery Services • Steak Quesadillas
"Delicious Mexican food. We had the breakfast burrito, chilaquiles Rojas and the mint hibiscus lemonade. All super yummy, we ate outside which was perfect. The woman running it is very nice, thoughtful and kind. Their menu is large, they have a whole vegan section."
Diners
Wine • Cafe • Pizza • French
"Not good. Held off from ordering the Hogfish because it’s bland and made the mistake of ordering the “special “grilled stuffed lobster with crabmeat and the prime rib. The lobster was overcooked and dry with no discernible evidence of crabmeat. The prime rib was the worst we had ever experienced. It was fatty, gristly and tough. Diner next to us couldn’t eat his pasta because he said it was swimming in butter. (Same experience I had last time) Seating uncomfortable with wood slat bench and hard chairs BYOCushion. Gave Cafe Sole a second chance last night. There won’t be a third."
Pizza • Sushi • Cafés • Seafood
"Mixed review here. Ordered twice and had food delivered. The food that was good was REALLY good. Both times, the beverages sent were incorrect. My biggest issue with this restaurant, though, is the lack of description of food items on the on line menu. Tacos, for instance, show a picture of 3 tacos but when it arrives it is just 1. Other items with Spanish names have absolutely no description at all not a hint as to what they are or what is in them. The menu could be MUCH more informative than it is. Good food though, for sure."
Beer • Wine • Asian • Fast Food
"Delightful! I had several meals at Sensei by Nobu throughout my stay. Thankfully the one restaurant on site is stellar for breakfast, lunch and dinner offerings. Much like the entire Sensei experience, the service at the restaurant is above and beyond. Definitely snag a table outside in the shade for a comfortable and scenic breakfast. Evenings can be cooler but blankets are graciously provided. Anytime I see a Japanese breakfast on a menu, it's a hands down must order for me. I particularly enjoyed the onsen egg and simmered vegetables. The poi donut was also a tasty treat. One thing that Sensei by Nobu does really well is flavorful broths. I was smitten with the shabu shabu although it is a smaller portion. The whitefish tempura with the calamansi sauce was also a standout."
Full • Steak • Tapas • Spanish
"The food was excellent for the most part although the soup dumplings were a miss. The vibe is cool and the space is nice with an intimate bar area. It would have been a star experience except for the fact that our server was awful. If the hospitality industry is making her this miserable, she should probably look for a job where she doesnât have to interact with people. She barely responded to our requests, was not friendly or kind at all and acted put out that she even had to interact with us. We will totally go back again but only if we can have a different server!"
Vegan • Italian • Seafood • Neapolitan Pizza
"I visited on a quiet Monday evening for some pre-game watching eating. Found my way to the longer bar (they have two actually — one about eight seats and the other three). Sam was one of the most pleasantly engaging barkeeps I have experienced in quite some time. He provided recommendations as well as a detailed explanation of the pizza oven and food philosophy of the restaurant and instances when owners greet customers.I ordered a hearts of palm salad, octopus with asparagus, and meatball/fries sides to eat there. I also took a superiore pizza and tiramisu dessert to go. The salad had great portions and proportions of ingredients (hearts of palm, artichokes, red peppers, and olives) which tasted crisp and fresh. My first time having octopus was well rewarded with good texture and meatiness feel to the octopus and again an appreciated portion size. Nice acidity from the accompanying lemon caper sauce too. Sam’s recommendation on the meatballs was well placed, as I enjoyed three meatballs that had good meat flavor with little binder, texture not too soft and not too firm, and fresh marinara. Fries were crisp and hot as well as not salty at all. I liked experiencing pizza the Italian way — lightly sauced with nearly perfect topping proportion, a little char on the bottom, and a great tasting crust. Ending with the homemade tiramisu (first time eating this dessert ever) was definitely the right call. Soft but such a light interior, well controlled sweetness from the marscapone cheese, and just the right amount of cocoa powder.Prices seem only slightly higher than what might be typical for the area. I definitely feel one can get satisfying value in any section of the menu. I have to try one of the pastas on my next visit and maybe a special or two and the housemade cannoli. I can totally see why this place has the popularity it does!"
Meat • Casual • Kosher • African
"I think it was Abraham Lincoln who said that you can't believe everything you read on the internet, and who am I to argue with Honest Abe. So with all the hubbub surrounding Paprika these days and having a meeting on Madison and 36th I decided that it was bashert that I check it out myself. Place was very cool and clean, staff was enthusiastic and helpful, nice separation of the counters between the toasties, the hot dishes and the salad station. Salad was very fresh, food was very interesting and far from your typical Israeli menu but in the best kind of way. Think if your grandmother did a foodie tour before she made you dinner. Would have loved to have the time to try most of the menu. I guess that means I'll have to get back again and again. Sorry Mr googler/yelper, you may seem very big and spicy behind your keyboard, but whatever your reason I think you need a little more Paprika in your life"
Soup • Steak • Coffee • American
"Open toast with avocado and poached eggs and cilantro was delicious and I'd go back any day for that breakfastbrunch dish. The seats are super uncomfortable however. You can't sit close enough to the table so you are forced to teeter on the edge of the chair or lean way forward to eat. Seems whomever designed the decor never sat down to actually eat"
Pasta • Steak • Italian • Seafood
"The service was pleasant, though a bit on the slow side. The atmosphere was lovely, featuring flowers and candles on every table, making it a great spot for a date. The food was tasty, although the portions were smaller than what I've typically experienced at other Italian restaurants. They weren't lacking in quantity, it's just that many Italian places tend to serve more than you can finish. I was a bit disappointed that the eggplant in the eggplant parmigiana was grilled and unbreaded instead of the usual fried style that I’ve always enjoyed, although it's possible that this was mentioned in the menu and I missed it. After doing some research, I learned that grilled eggplant is used in some recipes; it’s just not something I've encountered before."
Vegan • Tapas • Bistro • American
"One of the best places to eat in Oak Bluffs. Pricing is fair for the Island but the food is fantastic. Great atmosphere more upscale than a typical bowling alley but not fancy either. Never bowled there can't comment on that part of this great place. Parking: Parking can be challenging. Ended up.parking on the street. Service: Dine in Meal type: Dinner"
Sushi • Casual • American • Catering
"Why was this place so packed for a Thursday night ? Maybe because this is the OG spot or Nobu and what created the Nobu brand and culinary powerhouse. This is the first original Nobu restaurant and the taste and flavors of the food prove it right. I always love sitting at the sushi bar when going out for sushi but they have both an inside and outdoors seating. I started off with the red snapper and the chef was quick to remind me no sauce cause it would just kill the delicious butter taste of salt and snapper mixed into one melting in your mouth. I followed that up with an uni shooter and half shell of oysters. Delicious. I continued with some rice crispy tuna twist, where they serve the rice on a stick and give you the side of tuna to put on top yourself. I finished that off with a seared tuna sushi and a crab hand roll. I washed all of this down with the matsuhisa martini which I was not a fan of, but hey, when in Rome. Gotta try the new stuff when you can. All of it was delicious! This place clearly has a lot of regulars, obviously based on how busy they were and the chefs familiarity with their guests. It 's a must try and you can 't go wrong with any of the food they have on their extensive (and I mean extensive) diverse menu."
Cafe • Kosher • American • Catering
"Bravo for the excellent service that you have! I thanked all of your staves for accommodating me yesterday. I was so happy that they serve my order earlier than 5 minutes. The place was so cozy, and it made me relaxed. Thank you for the delicious coffee and dessert, guys! Until next time! I must highly recommend you to everyone!"
Italian
Delis • Kosher • Sandwiches
Full • Wine • American • Bar-lounge
"Food was ok. Not special. Too much of the same spice on everything. The service was rushed. App came out at same time salad did. Had to tell waiter to slow down and he said they were already cooking the entrees when he delivered app. It’s nice they offer a wine taste. Very generous and surprisingly nice. The rolls were delicious. But the menu was very limited and the s dessert offering scant. The parking valets were amazing. Let us leave our car til after the show at the majestic!!! Shout out to them!"
Salad • American • Sandwiches • Breakfast-brunch
"What a great discovery! Parking is free and convenient in the lot on Wilshire. The salads are delicious and healthy, perfect for lunch or dinner. The menu is extensive and the staff is very friendly. We will definitely return!"
Pizza • Sushi • Kosher • Italian