"My recent visit to Stoneburner in the Ballard neighborhood of Seattle left me thoroughly impressed. From the moment we stepped inside, the ambiance and attentive service set the stage for an exceptional evening. The service was excellent. Our waitress Allie engaged us in delightful conversation, making us feel welcome and at ease. She was knowledgeable about the menu and provided helpful recommendations. She even brought us garlic bread on the house since she thought we were waiting too long. Very nice surprise and we didn't complain. We indulged in a variety of dishes, each leaving a lasting impression. The beef tartare was a revelation. The finely minced meat was seasoned perfectly with an egg on top, and the accompanying condiments elevated the flavors. The Snap Pea Salad was on point. I want to figure out their recipe. Maybe they will send it to me if I ask nicely. Fresh, crisp snap peas combined with a dill vinaigrette made for a refreshing starter. The charred broccoli was simple yet satisfying with their tahini sauce. The charred edges added a delightful crunch. The scallops were seared to perfection, tender and succulent. The accompanying sauce complemented them beautifully. The pillowy gnocchi, bathed in a ragu Bolognese sauce, was a comforting delight. I could've had more and thought the portion size was a little on the small size though. Overall Impression I thought the Stoneburner was a gem in the culinary landscape of Seattle. Whether you're celebrating a special occasion or simply enjoying a night out, this restaurant delivers on all fronts. Make a reservation, as it tends to get busy! Bon appétit! We also walked into the hotel lobby since it's attached to the Ballard Hotel, and it was inviting and cozy. Check that out too if you go to the restrooms."
