"My wife and I attended a conference at the Town Country Resort and decided to include ARLO in our culinary tour of San Diego. We easily made reservations through OpenTable and were delighted to find outdoor patio seating available. The restaurant was equipped with overhead heating, ensuring our comfort on a cool evening. We both opted for the 3-course prix fixe menu, which was very reasonably priced. I chose the Duck Confit and was impressed with the quality, while my wife enjoyed the NY Strip. The smoked dulce de leche creme brulee dessert presentation was a highlight and not to be missed. Every dish we tried was delicious and beautifully plated. The service staff was friendly and professional. We want to thank the ARLO team for providing us with a fantastic dining experience before we left San Diego. We will definitely be returning in the future!"
