"At a beautiful bright table in the back of the restaurant we were served an exquisite meal by one of the loveliest waiters ever. Toronto has plenty of high end restaurants with wait lists, obnoxious clientele, snobby service and austere atmospheres. If you want to avoid all that and go for a restaurant that makes authentic food with genuine great service in a modern sophisticated setting, go to Opus. The striploin, the elk special and the venison were all impeccable. The wine list is outrageously massive so there is something for everyone in every price range. The completely indulgent seared foie gras with maple apples and current puree is one of their signature dishes for a very good reason! Thank you Bob for your attentive, friendly, professional service and thank you to the chef for one of the most divine meals we've had in Toronto. Loved it!"
