"Other than the hamburger, which was passable, this had to be some of the worst food I have ever eaten in a restaurant. I am not exaggerating. The Grilled Korean steak was simply inedible. Could not chew it. Probably the reason they give it to you sliced, is that I doubt one could cut it with a knife. I had to choose between spitting it out into a napkin or chewing it for almost three minutes to be able to swallow it. The edamame dumplings were odd, to put it mildly. The wild caught tuna was not bad, but the sauce was so SPICY, two of the people at the table thought their lips had been burned off. Warnings should be given as to the heat level for all the foods. The charred cauliflower had the taste of raw cauliflower, no char. The server was very nice he deserves to work in an establishment better than this. In summation, I would never go again, and my review is for others to avoid as well. I feel SO strongly about this, I will be writing to CEO Christine Barone to share my comments."
