"My wife and I went on Friday, July 3rd, to enjoy the first restaurant dining experience since the Covid-19 Shelter in Place took effect. The restaurant had 2 tables outside that could seat 4 people each. During the entire hour we were there we were the only customers. A beautiful day, nice atmosphere and just watching the world walk drive by. I had selected my meal based on medical dining restrictions. When the much anticipated meal arrived I was a bit confused. My meal was NOT what I had selected or asked for. It appeared to be Chicken Parm on a bed of fettuccini noodles with veggies. I had requested the Porcini Truffle Chicken. Pan seared chicken with truffle sauce. Not breaded and fried chicken. I mentioned this to the waitress who said she would speak to the chef. I re-examined the menu that was near the front of the patio area. Yep, pan seared. The waitress came back and apologized. She said she would take it back and have my meal redone. No thanks. I 've heard what happens when you complain about your food. She later explained that the restaurant was under new management and they had recently opened. A total of 2 customers and the chef couldn 't delivered the requested menu items. Too many restaurants in need of business and satisfied return customers."
