"I recently had one of the most unexpectedly delightful dining experiences! Who would have thought that one of Miami's most exciting gourmet restaurants is tucked away in the suburban area of West Kendall? The service was excellent, the menu was impressive, and the food was delicious, all set in a cozy atmosphere. Starting with the homemade bread dip, we moved on to the Tuna Tartare, perfectly spiced, and then the Crabmeat Corn Soup, which was thick and brimming with fresh crabmeat—absolutely delicious! For the main course, the Rack of Lamb was not only plentiful and tasty but also so beautifully presented that I couldn’t resist taking a photo! My companions also thoroughly enjoyed their Filet Mignon and fish dishes, all generously portioned. To finish off our meal, we indulged in a delectable homemade chocolate brownie with ice cream, accompanied by a satisfying cappuccino. The only downside of our experience was that it had to come to an end! Fortunately, we plan to return to Chef Adrianne’s soon to savor more of the culinary delights crafted by their talented chefs. Bravo!"
