"After sampling a few pieces, I realized I wasn’t actually finding any chicken. So, I resorted to using my fingers to break apart each piece in search of what I ordered. The few bits that resembled chicken were no bigger than a peanut M&M. The entire meal amounted to the equivalent of maybe two chicken wings—terrible.
It was hardly any different from a KFC chicken mashed potato bowl. Beneath all that greasy breading, you'll struggle to find any chicken.
These days, we’re paying significantly higher prices to keep up with what restaurants have to pay their employees, but we, the consumers, end up getting shortchanged. Just saying, if I wanted bread, I would have made a sandwich."
